Course

Main Courses Course Recipes

Browse 18 Main Courses course recipes from Rasora chefs.

Neopolitian Pizza

Italian · Main Courses · 35 min

Neapolitan Pizza originated in Naples, Italy and is known for its soft, airy crust, lightly charred edges, simple fresh toppings, and quick high-heat cooking. Traditional Neapolita

Butter Chicken

North Indian · Main Courses · 1 min

Murgh Makhani — tender chicken in a deeply reduced terracotta-orange tomato and cream gravy, finished with a swirl of fresh cream and bright cilantro. The most beloved Indian curry on the planet.

Air Fried Chicken Malai Tikka

Indian · Main Courses · 1 min

This malai tikka is better than takeout - smoky, creamy and melt-in-your-mouth tender.

Creamy Lemon Chicken

American · Main Courses · 30 min

A simple creamy pan-cooked chicken recipe with a buttery lemon garlic sauce made using chicken broth, cream, shallots, and parsley. Rich, fresh, and quick for weeknight dinners.

Chow Mein

Chinese · Main Courses · 35 min

Chicken Chow Mein is a popular Chinese-style stir-fried noodle dish made with vegetables, sauces, and tender chicken tossed over high heat. It is savory, smoky, slightly sweet, and

Chicken Fried Rice

Chinese · Main Courses · 35 min

A classic Chicken Fried Rice recipe inspired by Chinese home cooking, great for main course menus.

Shrimp Ramen

Japanese · Main Courses · 45 min

A clean, pale golden chicken-dashi broth topped with seared shrimp, jammy soft-boiled egg halves (golden-orange yolk), crisp snow peas, black sesame, and sliced scallions — served in a wide white bowl.

French Chicken Coq au Vin

French · Main Courses · 60 min

Classic French chicken braised in red Burgundy wine with lardons, pearl onions, and mushrooms.

Indian Chana Masala

Indian · Main Courses · 25 min

An authentic, tangy Indian chickpea curry seasoned with chana masala spices, garlic, and ginger.

Garlic Butter Steak Bites

American · Main Courses · 25 min

Juicy, flavorful steak bites seared to perfection and basted in a rich garlic herb butter. A quick and easy dish perfect for dinner or meal prep.

Spicy Telangana Chicken Fry

Indian · Main Courses

Ee chicken fry outside crispy, inside juicy ga untundi. Allam paste valla extra flavour & aroma vastundi. Simple ingredients tho intlo easy ga prepare cheyyachu.

Spicy Chicken Roast

Indian · Main Courses · 45 min

A fiery and flavorful Indian-style chicken roast, marinated in yogurt and spices, then slow-cooked to tender perfection.

Prawn Roast

Indian · Main Courses

A flavorful Kerala-style prawn roast featuring a rich blend of spices, coconut, and kokum. This semi-dry seafood dish is perfect with rice, appam, or chapathi.

Baked Frying Chicken

American · Main Courses

Prepare and bake seasoned frying chickens with a simple rub. A separate sauce is listed but its application is not specified.

Snow Crab Legs

American · Main Courses · 17 min

Enjoy perfectly cooked snow crab legs at home with a simple steaming method and a flavorful garlic butter dipping sauce. A classic seafood delight.

Classic Fish and Chips

Indian · Main Courses · 55 min

A beloved British classic featuring crispy battered fish and golden, fluffy chips. Perfect for a comforting meal.

Classic American Cheeseburger

American · Main Courses · 25 min

A juicy grilled beef burger topped with melted cheese and served on a toasted bun with fresh vegetables and classic burger sauces. This is the traditional American cheeseburger found in diners, backyard cookouts, and burger restaurants across the United States.

Mutton/Goat Curry

Indian · Main Courses · 45 min

A spicy and flavorful Telangana-style mutton curry made with bone-in goat meat, onions, ginger-garlic, green chilies, and traditional spices. Unlike North Indian curries, Telangana