Creamy Lemon Chicken

Ingredients

• 2 whole Chicken Breast
• 1 tsp Salt
• 1 tsp Black Pepper
• 0.5 whole Shallot or onion
• 4 whole Garlic Clove
• 1 cup Chicken Broth
• 2 tbsp Butter
• 0.5 cup Heavy Cream
• 1 tbsp Lemon Juice
• 1 tbsp Fresh Parsley
• 1 tbsp Olive Oil

Instructions

1. 1

   1. Split chicken breasts into thinner cutlets. 2. Season both sides with salt and pepper. 3. Pan cook chicken until golden and fully cooked. Remove and keep aside. 4. In the same pan add little onion or shallots and sauté. 5. Add garlic and cook briefly. 6. Pour chicken broth and increase flame. 7. Add little salt and pepper.

2. 2

   8. Add butter and mix. 9. Add heavy cream and stir well. 10. Reduce flame to low heat. 11. Add lemon juice. 12. Add little more salt and pepper if needed. 13. Let the sauce reduce slightly. 14. Add parsley. 15. Add chicken back into sauce and coat well before serving.