Dalgona Coffee

Ingredients

• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp hot water
• 1 cup milk
• 0 as needed ice cubes

Instructions

1. 1

   Add the instant coffee, sugar, and hot water to a large bowl.

2. 2

   Whip the mixture with a hand mixer until it turns a light caramel color and becomes frothy, about 3 to 4 minutes.

3. 3

   Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved.

4. 4

   Scrape down the sides with a rubber spatula once or twice during whipping.

5. 5

   Alternatively, whisk vigorously by hand with a whisk or spoon, which will take longer.

6. 6

   Fill a cup about two-thirds to three-quarters full with milk, adding ice cubes if desired.

7. 7

   Top the milk with the whipped coffee.

8. 8

   Stir the whipped coffee into the milk to drink.